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Before you jump to Crab curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is definitely as good an area to begin with as any. Complete this for your house, not only the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that hard. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to crab curry recipe. You can cook crab curry using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crab curry:
- Use 500 gms of Crab.
- Prepare 1 of Tomato.
- Get 2 cups of Coconut milk.
- Get 2 tablespoons of Gingelly oil.
- Use 1 sprig of Curry leaves.
- You need For of grinding:.
- Use 1 of Onion.
- Prepare 1 tablespoon of Ginger garlic paste.
- Prepare 1 teaspoon of Red chilli powder.
- Take 1 teaspoon of Coriander powder.
- Get 1/2 teaspoon of Cumin and fennel powder.
- You need 1 teaspoon of Curry masala powder.
Instructions to make Crab curry:
- Grind all the ingredients as given under the grinding section.
- Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste.
- Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it..
- Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately..
- When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk.
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