How to Prepare Super Quick Homemade Crispy salmon waterfall Thai salad

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Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to crispy salmon waterfall thai salad recipe. You can have crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Crispy salmon waterfall Thai salad:

1. Take 3 pieces of Salmon (sliced up to thin pieces).
2. Prepare 1 cup of Panko breadcrumbs.
3. You need 1/2 cup of Milk.
4. Prepare 1 cup of Plain flour.
5. Prepare 1 pinch of ground pepper, salt.
6. Prepare of Salad-.
7. Take 1 of Baby gem lettuce.
8. You need 3-5 of Shallot.
9. Provide Half of Cucumber (thin sliced).
10. Take 1 handful of Mint leaves.
11. Prepare 1 handful of Coriander.
12. Prepare of Sauce-.
13. Get 2 cloves of Garlic (finely chopped).
14. Provide 2-3 of Thai red chillies.
15. Use 1 tsp of dry chilli flakes (optional).
16. Use 1-2 of Lime.
17. You need 1 tbsp of thai chilli jam or Nam prik pao.
18. Prepare 1-2 tbsp of Fish sauce.
19. Use 1-2 tbsp of Palm sugar or brown sugar.
20. You need 1-2 tsp of grounded toasted rice.
21. Prepare of Fry-.
22. Get 2-3 cup of Cooking oil.

Steps to make Crispy salmon waterfall Thai salad:

1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry..
2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar..
3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside..
4. Add your salmon in and mix well..
5. Mix all the sauce ingredients together in a big mixing bowl..
6. Add salad ingredients toss them together quickly and serve..

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