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Before you jump to Malai roll recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to malai roll recipe. You can have malai roll using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Malai roll:
- Prepare 4-5 of Bread slices.
- Use 4 tbsp of Milk powder.
- Prepare 1/2 litre of Milk.
- Prepare as required of Chopped almonds.
- Use as required of chopped cashewnuts.
- Provide 100 grams of khoya.
- Use as per taste of Sugar.
- Get as required of Cherry.
- Provide Few of Kesar strands.
- Provide as required of Kishmish/raisins.
Steps to make Malai roll:
- Take a vessel. Add milk and milk powder and mix it well. Turn on the flame and cook it. Add kesar and cook for 15-20 minutes. Add sugar and cook for 10 minutes. Add chopped almonds and cashew and cook for 5 minutes..
- Take a bowl. Add khoya, milk, chopped almonds and cashew. Take a bread. Put khoya mixture in it and roll out. Take a bowl and put bread roll in it..
- Now pour the milk mixture on it. Garnish with chopped almonds, cashew and kishmish and with the cherry. Put it in the freeze for 2 hours. Yummy malai roll is ready to serve..
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