Recipe of Quick Japanese Soy Ginger Oyster

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We hope you got insight from reading it, now let's go back to japanese soy ginger oyster recipe. To cook japanese soy ginger oyster you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Japanese Soy Ginger Oyster:

1. Take 300 g of Oyster.
2. Prepare 30 g of ginger.
3. Take 1.5 tablespoon of soy sauce.
4. Use 1.5 tablespoon of Mirin (Japanese sweet Sake seasoning).
5. Get 1.5 tablespoon of Sake.
6. Take 1.5 tablespoon of sugar.

Steps to make Japanese Soy Ginger Oyster:

1. Please choose big oyster.
2. Wash well and drain.
3. Shred ginger thinly.
4. Mix all the seasoning and ginger.
5. Put oyster in pan and start boiling.
6. When oyster is done, take all the oyster from the pan.
7. Continue boiling and make the sauce thicker (half amount).
8. Put the oyster back in pan and cook with low heat for 10 minutes..
9. .

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