Recipe of Homemade Matar Paneer

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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Matar Paneer:

1. You need 1/2 kg of Matar.
2. Get 300 grams of Paneer fresh.
3. Prepare 3 of onion.
4. Get 10-12 cloves of Garlic.
5. Get 1 inch of Ginger.
6. You need 2 of Tomatoes.
7. Take of salt(according to taste).
8. Prepare 1/2 tsp of Cumin powder.
9. Prepare 1 tsp of Coriander powder.
10. Provide 1/4 tsp of Turmeric Powder.
11. Get 1/4 tsp of Red Chilli Powder.
12. Use 1/4 tsp of Garam Masala.
13. Provide 2 of Green Chilli.
14. Provide 2 TSP of Mustard oil For Gravy.
15. You need Cubes of Oil to fry Paneer.
16. Use of Kasuri Methi 1tsp(Optional).

Steps to make Matar Paneer:

1. Just peel peas and wash. Peel onions, garlic, ginger and tomatoes to make paste in mixi and put Paneer in hot water to make it soft..
2. Firstly make paste of onion, garlic, ginger and green chilli. And tomatoes puree separately. Now take pressure cooker and add oil and heat it and then add paste to it..
3. Now saute till golden Brown and add tomatoes puree to it and after 2-3mins add Dry ingredients to it..
4. Now heat another pan with water boil it... and add peas to the masala in pressure cooker and add hot boiling water to it and let it whistle for 3..
5. Now cut paneer in to Cubes. and deep fry in a pan to make it light golden.And add this to the ready gravy. Your Matar Paneer is ready to serve!!! Enjoy with chapatis!!.

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