Sunday, November 8, 2020

Recipe of Any-night-of-the-week Risotto with leeks, mushrooms & Parmesan crisps

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Risotto with leeks, mushrooms & Parmesan crisps

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We hope you got insight from reading it, now let's go back to risotto with leeks, mushrooms & parmesan crisps recipe. You can cook risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Risotto with leeks, mushrooms & Parmesan crisps:

  1. Get of Risotto:.
  2. You need 2 of Leeks.
  3. Prepare 250 g of Chestnut mushrooms.
  4. Take Handful of dried wild mushrooms, (optional).
  5. Take 1 clove of garlic.
  6. Take 300 g of Arborio risotto rice.
  7. Provide 2 of stock pots Chicken stock.
  8. Use Tablespoon of Parmesan, grated.
  9. You need 75 g of Soft Blue cheese (Castello).
  10. Take Handful of Pine nuts.
  11. Provide Handful of Rocket leaves.
  12. Use of Salt & pepper to season.
  13. Get Knob of butter.
  14. Prepare of Parmesan Crisps:.
  15. Use 5 tablespoons of Parmesan cheese.
  16. Provide 5 tablespoons of cheddar cheese.
  17. Use 2 tablespoons of plain flour.
  18. Get of Salt & pepper to season.

Steps to make Risotto with leeks, mushrooms & Parmesan crisps:

  1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter..
  2. Mix the stock with 1 litre boiling water.
  3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking..
  4. Heat the pine nuts on a tray until golden brown..
  5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve..
  6. Add the rocket, pine nuts and parmesan crisps..
  7. Parmesan Crisps:.
  8. Mix ingredients in a bowl..
  9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes..
  10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool..

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