How to Prepare Homemade Kakrar jhal / bengali style crab curry

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Before you jump to Kakrar jhal / bengali style crab curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to kakrar jhal / bengali style crab curry recipe. You can have kakrar jhal / bengali style crab curry using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kakrar jhal / bengali style crab curry:

1. Provide 4 of crabs, cut into pieces.
2. Use 2 of onion paste.
3. Get 1 teaspoon of ginger garlic paste.
4. You need 1/2 teaspoon of turmeric powder.
5. You need 1 teaspoon of red chilli powder.
6. Take 1 of coriander powder.
7. Provide to taste of Salt.
8. Get 1/2 teaspoon of sugar.
9. Provide 2 tablespoons of tomato puree.
10. Use 2 of green chillies.
11. Use 1 teaspoon of garam masala powder.
12. Get 3 tablespoons of mustard oil.

Instructions to make Kakrar jhal / bengali style crab curry:

1. Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes..
2. Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder..
3. After a minute add tomato puree, green chillies then add crabs mix well..
4. Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve..
5. Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner..

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