How to Prepare Award-winning Filipino Sweet-Style Meaty Spaghetti

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Before you jump to Filipino Sweet-Style Meaty Spaghetti recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something great. Make sure that what you have at home is healthful. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to filipino sweet-style meaty spaghetti recipe. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Filipino Sweet-Style Meaty Spaghetti:

1. Take 1 of bulb Garlic.
2. Get 2 pieces of Red Onion.
3. Use 1/2 kilograms of Ground Beef.
4. Take 210 grams of Corned Beef.
5. Take 300 grams of Hotdog Balls.
6. Get 200 grams of Button Mushroom.
7. You need 900 grams of Spaghetti Sauce.
8. You need 115 grams of Tomato Sauce.
9. Get 600 grams of Spaghetti Noodles.
10. Provide 165 grams of Eden Cheese.
11. Provide 2 cups of Water.
12. Provide 1/4 tablespoon of Iodized Salt.
13. Prepare 1/4 tablespoon of Ground Black Pepper.
14. Get 1 tablespoon of White Sugar.

Steps to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese..
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.).
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste..
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!.

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