How to Make Any-night-of-the-week Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

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We hope you got benefit from reading it, now let's go back to thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:

1. Take 3 tablespoons of vegetable oil.
2. Prepare 1 of onion, thinly sliced.
3. You need 7 cloves of garlic, sliced.
4. Provide 3 of Thai bird eye chilies, thinly sliced.
5. Take 1 cup of minced pork.
6. Take 1 teaspoon of sugar.
7. Provide 1 tablespoon of fish sauce.
8. Use 1 tablespoon of thin/light soy sauce.
9. You need 2 teaspoons of oyster sauce.
10. Take 1/3 cup of water.
11. Prepare of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.

Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:

1. Add cooking oil on hot pan, add garlic and chilli then minced pork..
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
3. Stir well and serve with rice and fried egg..

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