Easiest Way to Make Ultimate Croissants

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Before you jump to Croissants recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to croissants recipe. You can cook croissants using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Croissants:

1. Prepare 1 1/4 Teaspoons of Active dry yeast.
2. You need 3 Tablespoons of water , warm.
3. Provide 1 Teaspoon of White sugar.
4. You need 1 3/4 Cups of All purpose flour.
5. Provide 2 Teaspoons of White sugar.
6. Get 1 1/2 Teaspoons of Salt.
7. Provide 2/3 Cup of milk , warm.
8. Take 2 Tablespoons of Vegetable oil.
9. Take 2/3 Cup of Butter.
10. Get 1 of Egg.
11. Get 1 Tablespoon of Water.

Steps to make Croissants:

1. Combine yeast, warm water, and 1 teaspoon sugar. Allow to stand until creamy and frothy..
2. Measure flour into a mixing bowl. Dissolve 2 teaspoons sugar and salt in warm milk. Blend into flour along with yeast and oil. Mix well; knead until smooth. Cover, and let rise until over triple in volume. Deflate gently, and let rise again until doubled. Deflate and chill 20 minutes..
3. Massage butter until pliable, but not soft and oily. Pat dough into a 14 x 8 inch rectangle. Smear butter over top two thirds, leaving 1/4 inch margin all around..
4. Fold unbuttered third over middle third, and buttered top third down over that. Turn 90 degrees, so that folds are to left and right. Roll out to a 14 x 6 inch rectangle. Fold in three again. Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours..
5. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14 x 6 inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours..
6. To shape, roll dough out to a 20 x 5 inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle. Cut into three 5 x 5 inch squares. Cut each square in half diagonally..
7. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up. Place on a baking sheet, curving slightly..
8. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash..
9. Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes..

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