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Before you jump to Seedless Guava with preserved orange peel recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something really easy, changing the particular light bulbs. Do this for the entire house, not only the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to seedless guava with preserved orange peel recipe. To cook seedless guava with preserved orange peel you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Seedless Guava with preserved orange peel:
- Use 4 pcs of guavas, remove the center part and peel the skin.
- Provide 80 grams of preserved orange peel.
- You need 2 tablespoons of white vinegar.
- Get 1 pc of red chilli padi, finely chopped.
- You need Pinch of salt.
Instructions to make Seedless Guava with preserved orange peel:
- Guava, peel the skin, remove the seed/center part..
- Mix with the rest of the ingredients. I used this one for this first trial..
- Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!.
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