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We hope you got benefit from reading it, now let's go back to south carolina seafood chowder recipe. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook South Carolina seafood chowder:
- Provide 2 can of minced clams.
- Take 2 can of crabmeat.
- You need 1 can of oysters.
- You need 1 stick of butter.
- Provide 1 of medium onion, chopped.
- Take 1 lb of shrimp (16-20).
- Get 1 lb of scallops.
- Get 1 of S&P to taste.
- Provide 2 cup of heavy cream.
- You need 2 cup of half and half.
- You need 1 of your favorite fish, cut up. (optional) I add tilapia.
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time..
- Cook this on low for 1-2 hours. Enjoy..
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