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Before you jump to Bhapa Paneer Steamed Cottage Cheese recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Going to the gym isn't something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some very simple ways to get healthful.
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We hope you got benefit from reading it, now let's go back to bhapa paneer steamed cottage cheese recipe. To cook bhapa paneer steamed cottage cheese you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bhapa Paneer Steamed Cottage Cheese:
- Use 400 gm of Paneer.
- You need 3 tsp of Mustard.
- You need 1 tsp of Poppy Seed.
- Provide 4 of Green Chillis.
- Take 2 tbsp of Yogurt.
- Use 2 tsp of Coconut.
- Use as needed of Mustard Oil.
- You need to taste of Salt.
- You need to taste of Salt.
Instructions to make Bhapa Paneer Steamed Cottage Cheese:
- Arrange all the ingredients. Soak the mustard & poppy seeds atleast an hour before starting the cooking process..
- Make a paste of soaked mustard & poppy,green chillis, yogurt & coconut with some salt..
- Add all the paste & paneer along with the mustard oil in the same bowl your are about to steam the paneer..
- Coat each paneer cubes gently with the marinade..
- Keep aside the marinated paneer for 15 -20mins.In the meantime prepare the boiling water for your steamer or the pan your gonna steam the paneer..
- Cover it with a foilwrap or with a lid.Place it into the pan so that the water doesn't touches it's level.It must cook in the steam. Cover the pan & let the paneer cook for 25 -30mins.After 30 mins turn off the flame & bring it to the room temp..
- Time to open the lid & it'll be done.Serve it with some white rice..
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