Hey everyone, welcome to our recipe site, if you're looking for Malai jamun (Humjoli) recipe, look no further! We provide you only the perfect Malai jamun (Humjoli) recipe here. We also have wide variety of recipes to try.
Before you jump to Malai jamun (Humjoli) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to malai jamun (humjoli) recipe. You can have malai jamun (humjoli) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai jamun (Humjoli):
- Provide 1 of cup khoya(special gulabjamun khoya available in market.it's not sweet).
- You need 1/4 of cup paneer.
- Get 3 of tablespoon mainda or cornstarch.
- Prepare 1/4 of tablespoon cardmom powder.
- You need 1/4 of tablespoon baking powder.
- Prepare 300 of gram sugar.
- Get 1 of cup water.
- Prepare 1 of tablespoon rose water.
- Use of Milk as required.
- Get of Oil for frying.
- Provide 1/4 tsp of kesar shocked into water.
- Provide 1 of cup sweet khoya.
- Get 1 of /4 cup malai.
- Provide of Pistachio for garnish.
Instructions to make Malai jamun (Humjoli):
- Take khoya in a bowl mesh it very well.now add cardmom powder,mainda and baking powder and add some milk mix all together and mesh well kheat the dough gently.make small balls from the dough and make oval shape jamun..
- Now take a pan dissolves sugar in water heat the sugar solutions till it becomes sticky. Add rose water and keep aside.take another pan heat the oil and deep fry gulabjamun till golden colour.remove the fried gulabjamun and then drain them on kitchen towel and remove excess oil and then add into sugar syrup..
- Now after one hour gulab jamun shocked sugar syrup then drain them to syrup and cut into two part.now in a nonstic pan take sweet khoya and malai mix well together on midium flam about 4 to 5 miniuts then our malai is ready..
- Now take one peace of gulabjamun and spred one tsp malai on it then take a small round mold and creat round design on malaijamun and garnish with pistachio.cool completely in refrigerator about 5 to 6 hours and then ready to eat.cool cool malaijamun is ready.
If you find this Malai jamun (Humjoli) recipe valuable please share it to your good friends or family, thank you and good luck.
){kind=link}