Simple Way to Prepare Speedy Olive and Feta Pinwheels

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We hope you got insight from reading it, now let's go back to olive and feta pinwheels recipe. To make olive and feta pinwheels you need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Olive and Feta Pinwheels:

1. Prepare 20 g of parmesan.
2. Provide 45 g of black olives.
3. Provide 45 g of feta cheese.
4. Take 30 g of pinenuts.
5. Take 1 sheet of defrosted puff pastry.
6. Provide 20 ml of milk (to brush).
7. You need of sesame seeds or poppy seeds (for sprinkling).

Steps to make Olive and Feta Pinwheels:

1. Preheat oven to 200 degrees celcius..
2. Line a baking tray with baking paper and set aside.
3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds..
4. Set aside in a separate bowl..
5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl..
6. .Repeat until well combined (the pine nuts don’t need to be fully chopped).
7. Spread the olive mixture evenly over the defrosted puff pastry sheet..
8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray..
9. Lightly brush with milk and sprinkle over seeds..
10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold..

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