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Before you jump to Wajik ketan gula merah (sticky rice snack) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially economical when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to wajik ketan gula merah (sticky rice snack) recipe. You can have wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Wajik ketan gula merah (sticky rice snack):
- Take 1 kg of grams of sticky rice.
- Take 500 grams of brown sugar (palm sugar).
- You need 700 ml of thick coconut milk.
- Provide 6 of pandanus leaves.
- Take 4 of kaffir lime leaves.
- Provide 1 teaspoon of salt.
Instructions to make Wajik ketan gula merah (sticky rice snack):
- Soak the rice for at least 3 hours and wash carefully until clean. Steam in rice steamer for 35 minutes with two pandan leaves..
- Spoon the rice through after 20 minutes of steaming Melt the sugar in 1/4 liter of water on a low heat Heat the coconut milk with the santen, a pandan leaf, lemongrass and salt Add the rice with the herbs in a large wok, together with the coconut sauce and the sugar syrup and stir Let rest for 20 minutes Heat wok on low heat and keep stirring the mass constantly.
- If the wajik has become nicely thick and stands up from the edge (bulb), fill up a square bakin tin covered with parchment paper Spread evenly across the bottom and press gently Allow to dry and cool on the counter or Place in the freezer for an hour. Remove from the tin and turn over on a new piece of paper and pull away paper carefully. Put back in the tin. Allow to dry on the counter for a while and freeze for 10 extra minutes and cut the wajik and serve..
- I use small cake mold to make more pretty 😍.
- Note : The sticky rice must pre-soaked for at least 3 hours. The volume doubles visibly. I did one night soak, before go to bed and cooking in the morning 😉.
- The recipe is not difficult to make but you have to pay attention to a few details so that it will always be a success 😉😊.
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