Steps to Prepare Quick Cottage cheese scramble on toast

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Before you jump to Cottage cheese scramble on toast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to cottage cheese scramble on toast recipe. To make cottage cheese scramble on toast you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cottage cheese scramble on toast:

1. Take 150 grams of Cottage cheese: , crumbled.
2. Use 1 of Onion: , thickly sliced.
3. Get ½ of Capsicum/ green pepper: ,.
4. Prepare ½ inches of cut into slices about in length.
5. Take 1 of Tomato:.
6. Get ½ inches of cut into slices about in length.
7. Take 1 1/2 tbsp of Ghee/oil.
8. Provide 1/2 tsp of Cumin seeds.
9. Get 1 tsp of Salt.
10. Use 1 of Green chili: , chopped (optional).
11. Get 2 tbsp of Green coriander: , chopped.
12. Use of To serve.
13. Prepare 4 of Multigrain bread slices.

Steps to make Cottage cheese scramble on toast:

1. 1. Heat ghee in a kadai/ wok and add cumin seeds, once they turn light golden add the sliced onions..
2. Let the onions turn translucent and add the green chilies, tomatoes, capsicum and salt. Give it a good mix, cover and cook till the tomatoes are a little soft..
3. Now add the crumbled cottage cheese and green coriander. Mix well..
4. Toast the bread slices and serve along with the cottage cheese scramble..

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