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Before you jump to Warm potato and green bean salad with Dijon mustard dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to warm potato and green bean salad with dijon mustard dressing recipe. You can cook warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Warm potato and green bean salad with Dijon mustard dressing:
- Provide of Potatoes.
- Get of Green beans.
- Get to taste of Salt.
- Get of Dressing:.
- Take 2 tablespoons of olive oil.
- Provide Teaspoon of Dijon mustard.
- Provide of Juice of half a lemon.
- You need of Black pepper.
- Prepare Pinch of salt.
Steps to make Warm potato and green bean salad with Dijon mustard dressing:
- Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans.
- Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl.
- Mix with a fork and pour it all over the potatoes. Mix and serve.
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