Simple Way to Prepare Quick Tomato beetroot soup without cornflour

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We hope you got insight from reading it, now let's go back to tomato beetroot soup without cornflour recipe. You can have tomato beetroot soup without cornflour using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato beetroot soup without cornflour:

1. Prepare 5-6 of medium sized tomatoes chopped.
2. Get 1 of small sized beetroot chopped.
3. Provide 1 of small potato chopped.
4. You need 1 cup of water.
5. Take 3 of bread cut into pieces.
6. You need pieces of As required to fry the bread.
7. You need to taste of Salt.
8. Take 2 tsp of freshly ground black pepper powder.
9. Use 2 tsp of roasted cumin seeds powder.

Instructions to make Tomato beetroot soup without cornflour:

1. In a pressure pan add the chopped tomatoes, beetroot, potato and water to it. Now close the lid and pressure cook it for three whistles. Let the pressure release then open the lid..
2. While the contents of the pressure pan cools a bit, cut the bread pieces and fry them till golden brown. Keep them aside. The bread croutons are ready!.
3. Now using the hand blender puree the contents..
4. Add salt, black pepper powder and cumin seeds powder to it. Boil it for 5-7 minutes..
5. Serve the ready tomato beetroot soup with bread croutons or without it, the way you like it..

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