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Before you jump to Fresh Cream and Strawberry Sponge cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to fresh cream and strawberry sponge cake recipe. To cook fresh cream and strawberry sponge cake you need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Fresh Cream and Strawberry Sponge cake:
- Provide of Sponge cake :.
- Provide 250 g of soft butter.
- You need 1 cup of sugar.
- Use 3 of eggs.
- Provide 60 ml of oil.
- Prepare 1 tsp of vanilla essence.
- Use 1 cup of milk.
- Use 3 cups of sifted plain flour.
- Take 4 1/2 tsp of baking powder.
- Get of Deco:.
- You need 250 ml of Fresh cream.
- Use 1/2 cup of icing sugar.
- Take of Few strawberries.
- Use of Chocolate of choice.
Instructions to make Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..
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