Monday, October 12, 2020

Recipe of Quick Panang Chicken Curry

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Panang Chicken Curry

Before you jump to Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Why don't we begin with something really easy, changing the actual light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to panang chicken curry recipe. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Panang Chicken Curry:

  1. Provide 1-2 tbsp of ready-made Panang curry paste.
  2. Prepare 2 of chicken breasts cut into small cubes or strips.
  3. Prepare 400 ml of tin coconut milk.
  4. Take 2-3 of kaffir lime leaves (finely slices).
  5. Use 2-3 tbsp of Thai fish sauce.
  6. Provide 1-2 tbsp of palm sugar.
  7. Use 1 handful of green beans (trimmed, chopped half).
  8. Get 1 of carrot (cut about 4-5 cm long).

Instructions to make Panang Chicken Curry:

  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes..
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice..
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.).

If you find this Panang Chicken Curry recipe helpful please share it to your close friends or family, thank you and good luck.



 
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