Monday, October 12, 2020

How to Make Speedy Meethi Tikiya with crackers

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Meethi Tikiya with crackers

Before you jump to Meethi Tikiya with crackers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn't that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to meethi tikiya with crackers recipe. You can cook meethi tikiya with crackers using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Meethi Tikiya with crackers:

  1. You need 1 kg of flour.
  2. Get 1 of pao sooji.
  3. Get 1/2 of pao khashkhaash.
  4. Prepare 3 of pao Sugar.
  5. You need 1 of pao til.
  6. Get 2 tsp of Choti Elaichi Powder.
  7. Prepare 1 of pao ghee.
  8. Prepare 1/2 cup of Dessicated coconut.
  9. You need 1/2 of cub crushed almond pistachio.
  10. Use of For frying Cooking oilř.

Instructions to make Meethi Tikiya with crackers:

  1. Sugar ko thore se pani me flame pe rakh ke just dissolove kar lein.(taar nahi banana hai just cheeni gholni hai).
  2. Phir is sheeray se maida goondh lein (maiday me tamam ingredients add kar lein) aur bail ke iski tikiya bana lein..
  3. Aur taway pe halki aanch pe pehle saik lein ta ke maida andar se sik jaye..
  4. Phir usko zada oil deep fry kar lein.jab golden brown hojaye to pan se nikal lein..
  5. Mazedaar crispy meethi tikiya ready hai.tea time me serve karen..
  6. Now it's final look...

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