Recipe of Quick Malai kofta

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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to malai kofta recipe. You can have malai kofta using 35 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Malai kofta:

1. Provide for of Gravy ingredients-.
2. Get 1 tbsp of oil.
3. Prepare 1 of bay leaf.
4. Use 1 inch of cinnamon stick.
5. Take 4 of whole green cardamoms ,slightly crushed.
6. Use 3 of cloves.
7. Prepare 1 tsp of shahi jeera seeds.
8. You need 6.7 of garlic,cloves roughly chopped.
9. Use 1 inch of Ginger roughly chopped.
10. You need few of Green chilli chopped.
11. Use 1 of large onion chopped.
12. You need 2 of large tomatoes, chopped.
13. Get 12 of cashews whole & raw.
14. Prepare 2 cups of water.
15. Prepare 2 tsp of oil.
16. Get 1 tsp of kashmiri red chilli powder.
17. Get 1/2 tsp of salt or taste.
18. Take 1 tsp of sugar.
19. Provide 1 tsp of garam masala or more taste.
20. Use 2 tsp of crushed kasuri methi dried & fenegreek leaves.
21. Provide 3 tbsp of heavy cream.
22. Use Pinch of cardamon powder.
23. Provide as required of coriander leaves to garnish.
24. Get For of Kofta ingredients:-.
25. Use 1 cup of mashed boiled potatoes.
26. Use 1 cup of grated paneer.
27. Provide 1 tbsp of finely chopped ginger.
28. Use 1 of green chilli chopped.
29. Prepare 1 tbsp of chopped chashew.
30. Get 1 tbsp of chopped golden raisians.
31. Prepare 1.5 tbsp of cornstarch.
32. Prepare as per taste of Salt.
33. Provide 1/4 tsp of white pepper powder.
34. You need 1/4 tsp of tspb cardamon powder.
35. Take as required of Oil for frying.

Steps to make Malai kofta:

1. Make kofta:-Boil the potatoes using a pressure cooker,8-9 whistles on a stove to pressure cooker.you can do this on the side while making the gravy. once the potatoes are boiled let them cool a bit then peel and mash them..
2. To a large bowl, now add all ingredients for kofta.boiled and mashed potatoes, grated paneer, finely chopped ginger, green chilli, cashew, raisins, cornstarch, salt, white pepper powder,& cardamom powder..
3. Mix everything together with your hands to form a dough. start making koftas from the dough.take some part of the dough and roll between your palms to make it round..
4. Similarly, make all the koftas 1 made 9 koftas each around 40 to 42 gmS..
5. Make the gravy:-heat a pan on medium heat.once hot,add oil and then add the bay leaf,cinnamon,green cardamom,cloves and shahi jeera..
6. Let the spices sizzle for few seconds and then add the chopped garlic,ginger,green chilli and onion. saute for around 2 min.do not brown the onion..
7. Then add the tomatoes along with cashews and 2 cups of water and stir..
8. Cover the pot with a lid and cook for around 10 to 12 minS untill tomato softens..
9. Let ut cool down a bit (around 15 min if you blend it while it's hot it might blow off from the blender) then discard the bay leaf and transfer mixture to a blender..
10. Blend to a smooth paste.use a strainer and strain the puree into another bowl.this makes sure the gravy is really smooth..
11. Put the same pan on medium heat. again once hot and 2 tbsp unsalted butter & oil let the butter melt..
12. Add in the pureed gravy and cook for 2 min. Then add the coriander powder, Kashmiri red chilli powder, salt, sugar & garam masala. let the curry cook 2.3 min..
13. Add crushed Kasuri methi and then cream, cook for an additional 2 to 3 min on medium-low heat. Sprinkle cardamom powder and coriander & garnish with onion rings..

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