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We hope you got insight from reading it, now let's go back to lotus root and sweet corn with pork and dried seafood soup recipe. You can cook lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Take 2 of sweet corn on the cob.
- You need 2 cup of cut lotus root.
- Get 1 cup of red dates.
- Get 1/4 cup of wolfberry.
- Take 1/4 cup of yuk chok (solomonseal rhizome).
- You need 5 large of dry korean oyster.
- Provide 1 of dry squid.
- Use 1 tsp of salt.
- Take 2 large of candy dates.
- Use 2 liter of water.
- Prepare of ADDITIONALADD ON OPTIONAL.
- Provide 500 grams of pork / chicken.
Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes.
- put all ingredient into preasure cooker on high for 45 minute.
- add salt and simmer 2 minute.
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