Recipe of Perfect Caramelised Prawns

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We hope you got benefit from reading it, now let's go back to caramelised prawns recipe. You can cook caramelised prawns using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Caramelised Prawns:

1. You need of Ingredients:.
2. Get 300 gram of Fresh raw prawns-trimmed, shelled.
3. Use 60 gram of Red Onion-thinly sliced.
4. Take 50 gram of Coconut palm sugar.
5. Get 3 clove of Garlic-chopped.
6. Provide 3 tablespoon of Oil.
7. Prepare 5 gram of Salted Butter.
8. Prepare 2 tablespoon of Sugar.
9. Provide 1 teaspoon of Oyster sauce.
10. Use 1/2 teaspoon of Salt.
11. Provide 1/2 teaspoon of Fish sauce.
12. Prepare 1 pinch of Black pepper.
13. Prepare 250 ml of Water.
14. Use 1 of small handful Coriander-chopped/optional.
15. Provide 1 of wedge Lemon -optional.

Instructions to make Caramelised Prawns:

1. Run the raw prawns under the cold tap water until the water runs clear..
2. Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent..
3. Add the water, palm sugar. Bring it to boil..
4. Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together..
5. Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes)..
6. Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice..

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