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Before you jump to Paan coconut crackers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let's begin with something not that hard, changing the actual light bulbs. Naturally you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to paan coconut crackers recipe. To make paan coconut crackers you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Paan coconut crackers:
- Provide 4 of Betel (Paan) Leaves.
- Take 1/2 cup of Condensed Milk.
- Prepare 1/2 cup of Dessicated Coconut.
- Prepare 1 tbsp of Gulkand.
- You need 6-7 of Satay Sticks.
- Prepare 1 tbsp of Ghee.
Instructions to make Paan coconut crackers:
- Remove the stem and cut the Betel Leaves into small pieces. In a mixer jar grind the leaves and half the condensed milk to a smooth paste..
- Heat pan and add tsp of ghee. Add the coconut and roast without changing colour for few minutes. Add the betel and condensed milk paste and the remaining condensed milk. Mix and cook everything on low flame for 5-6 minutes. Switch of and keep aside to cool..
- Grease your hands and take satay sticks. Now take a small portion of the mixture and roll it. Give a mark with satay stick in the centre. Fill the Gulkand and roll and stick it on satay stick.Now roll it over dessicated coconut and serve your Green Diwali Phuljadi Crackers..
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