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Before you jump to Ras malai recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to ras malai recipe. You can have ras malai using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Ras malai:
- Prepare half cup of Sugar.
- You need 1 kg of Milk.
- Get 2-4 of Elaichi.
- Prepare of Laziza Rasmalai mix.
- Provide of Oil.
- Prepare 1 of Egg.
Instructions to make Ras malai:
- Rasmali mix ka packet ek plate me nikal kar us me oil dal kar usy gondh lein sath me usky phenta hoa anda b shamil karein.
- Usky bad doodh ko low flame per boil karein or us me sugar or elaichi add kar ke usy boil karein.
- Usky andr rasmalai ke choty choty balls bana ke dal dein.
- Or usy medium flame per pkayen jab take doodh garah na ho jaye.
- Jab doodh garah ho jaye to flame off kar dein or thori der bad kis bartan me nikal kar thori der ke lie fridge me rakh lein.
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