How to Prepare Speedy Gobhi Samosa

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Before you jump to Gobhi Samosa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to gobhi samosa recipe. You can have gobhi samosa using 12 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Gobhi Samosa:

1. Get 2 cups of cauliflower chopped.
2. Provide 2 of medium sized potatoes cut into small cubes.
3. You need 2 tablespoon of peanuts.
4. Provide 1 teaspoon of panch phoran.
5. Get 1 of dry red chilli.
6. Use 1.5 inch of ginger crushed.
7. Prepare 2 of green chillies crushed.
8. Take 1/2 teaspoon of turmeric powder.
9. Get of Salt as required.
10. Get of Sugar as required.
11. You need 3 cups of all purpose flour/maida.
12. Prepare of Vegetable oil as required.

Instructions to make Gobhi Samosa:

1. Heat a pan and dry roast the panch phoran and dry red chilli. Crush them together. Keep it aside..
2. Heat some oil and add the peanuts. Fry them for a while and keep it aside..
3. In the same pan, add the cauliflower and little bit of salt. Fry them till light brown in colour. Keep it aside..
4. Add the potatoes and fry them for a while. Add some salt and again saute for a while..
5. Add the fried cauliflower, dry roasted masala, crushed ginger and green chillies. Mix it well. Add the peanuts..
6. Add half cup of water and cover it for a while..
7. Wait till the oil dries up. Add some sugar to balance the salt. Mix it well and remove it from the flame..
8. Wait till the stuffing cools down..
9. In a bowl, add the maida, 1/2 teaspoon salt, 1/2 cup oil..
10. Mix it well. Add cold water little by little and mix it very well..
11. Note that it must be a very tight dough..
12. Cover the dough with a moist cloth for atleast 30mins..
13. Uncover the batter and make some small balls out of it..
14. Flatten the balls and add the stuffing in it. Fold it like a samosa, or as given in the picture..
15. Heat some oil in a wok. Note that you must heat the oil 70%..
16. Add the samosas and fry them in a medium flame. This will make them crunchy. Fry them in till golden brown in colour..
17. Serve hot with tea..

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