Simple Way to Make Homemade Diples

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Before you jump to Diples recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to diples recipe. You can cook diples using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Diples:

1. Provide of For the dough.
2. Use 10 of eggs.
3. Provide 1 kg of all-purpose flour.
4. You need of juice of 1 lemon.
5. Prepare 1 shot of liqueur or ouzo.
6. You need 1 tsp of sugar.
7. Provide 1/2 tsp of salt.
8. Get of For the syrup.
9. Prepare 1 l of water.
10. You need 1 kg of sugar.
11. Prepare 1 kg of honey.
12. Take 2 tbsp of oil.
13. Prepare of For the topping.
14. Prepare 250 g of walnuts, finely chopped.
15. Take 1 tsp of ground cinnamon.

Instructions to make Diples:

1. Egg mixtureBreak the eggs into a bowl and beat. Add the liquor of choice and the lemon juice, followed by the sugar and salt, and beat everything well together.Sift the flour in a bowl but keep some of it aside. Make a pothole in the middle of the flour and pour in the egg mixture. Knead the dough and if it is needed, add some of the flour that you kept aside, until you get a firm dough.Wrap the dough with cling film and let rest for an hour..
2. In a pot, bring a large quantity of oil to heat. Cut the dough in big round sections and cut these again in half..
3. Take one of the slices, flatten a bit between your palms, and run it through the pasta maker at No.2 setting (thick)..
4. Run it through the pasta maker one more time, at the same setting..
5. Set the paste maker to No.4 setting (medium), and run the dough strip through, twice..
6. Set the pasta maker to No.6 setting (fine) and run the dough strip through twice.  You will now have a long and thin strip of dough..
7. In the meantime, spread out a clean sheet on a table.  Lay the dough strips on the sheet as you prepare them.  Keep them covered with another clean sheet, which must be slightly damp, so as to prevent the dough from drying out.  Cut up each strip into long rectangles..
8. Take one of the rectangles you have cut.  Pull it open a little with your hands and immediately place it in the hot oil.  Quickly turn it over.  Spear its one end with a fork and twirl it around the fork twines to form a cylindrical shape.  Work swiftly!  (please watch video).
9. Using the fork, keep them submerged in the hot oil, and it wont take long  till they turn a light golden colour.  They are then ready to take out and place on a tray to drain off any excess oil..
10. Once all the Diples are made, prepare the syrup.  Bring the sugar and water to boil in a large pot and let boil for a couple of minutes.  Then add the honey and the oil.  Oil is added to the syrup to ensure the Diples retain their crispiness..
11. Skim off any froth that appears as the syrup boils.  When the syrup has cooked for a few minutes, turn off the heat, but do not remove the pot..
12. Dip the Diples, one by one, into the hot syrup, turn them over, and then remove them onto a baking sheet..
13. Combine the finely chopped nuts and cinnamon.  Sprinkle onto each layer of Diples..

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