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Before you jump to Stuffed Potato Skins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Going to the gym isn't something people want to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some tips to be as healthful as possible.
Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let's go back to stuffed potato skins recipe. You can cook stuffed potato skins using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Potato Skins:
- You need 1 of baking potato.
- Prepare 1 tsp of fresh coriander, finely chopped.
- Take 1 of Jalapeño, chopped.
- You need 50 grams of Bacon Lardons.
- Get 35 grams of mozzarella cheese, roughly pulled into small pieces.
- Get 25 grams of mature cheddar cheese, grated.
- Get 1 of salt.
Instructions to make Stuffed Potato Skins:
- Pre-Heat an oven to 190°C / 170°C fan..
- Clean and dry you potato. Rub in salt and the place on a baking tray..
- Place in the oven for 1hour..
- Turn the potato over and return to the oven for another hour..
- Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool..
- Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well..
- Scoop the mixture into the potato skins and compact until you cannot get any more in..
- Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins..
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