How to Make Favorite Mushroom Risotto (with Optional Truffle Oil)

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Before you jump to Mushroom Risotto (with Optional Truffle Oil) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got insight from reading it, now let's go back to mushroom risotto (with optional truffle oil) recipe. To make mushroom risotto (with optional truffle oil) you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Risotto (with Optional Truffle Oil):

1. Get 300 Gr of Mushrooms - I love just using White Button.
2. Provide 1 of Medium Onion - Finely Chopped.
3. Prepare 1 Tbs of Olive Oil.
4. Use 25 Gr of Butter.
5. You need 1/2 Cup of Risotto Rice.
6. Take 2 Cups of Chicken Stock.
7. Get 4 sprigs of thyme.
8. Provide of BayLeaf.
9. Provide 1 of Glove Garlic - Minced (or use Puree).
10. You need of Salt and pepper.
11. Take of Parmasen to serve.
12. You need of Truffle Oil (optional).

Instructions to make Mushroom Risotto (with Optional Truffle Oil):

1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table).
2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins..
3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling..
4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked..
5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional).

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