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Before you jump to Paneer angara recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to paneer angara recipe. To cook paneer angara you need 25 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Paneer angara:
- Take 3tbsp of Oil-.
- Prepare 1inch of Cinnamon stick-.
- Provide 2nos of Cloves-.
- Provide 1no of Cardamom-.
- Get 4nos of Kashmiri chilli-.
- Prepare 1tsp of Black pepper-.
- Use 3-4 of Onion sliced.
- You need 1inch of Ginger-.
- Prepare 4cloves of Garlic-.
- Get 2 nos of Green chilli.
- Use 6-7nos of Cashews-.
- Provide 4nos of Tomatoes-.
- Provide as per taste of Salt-.
- Provide -1tsp of Jeera.
- Use 1 of Bayleaf-.
- You need 1tbsp of Red chilli powder.
- Take 1tbsp of Coriander powder-.
- Provide 1tsp of Jeera powder-.
- Provide 1 tsp of Turmeric powder -.
- Use 1 of Capsicum-largely sliced.
- Use 1 of Onion-largely sliced.
- You need 250 gms of Paneer -.
- Get 1tsp of Garam masala-.
- You need 1tsp of Kasuri methi-.
- You need 3tsp of Fresh cream- or grind 10 soaked cashews in milk. Paste them.
Instructions to make Paneer angara:
- Take a pan. Add oil 1tbspand allow to heat up..
- Then add cinnamon sticks, Cloves, cardamom, kashmiri chilli and black pepper y to it. Slightly saute them..
- Then add onion sliced and saute them till golden brown..
- Then add ginger garlic, green chilli, cashews and saute well..
- Add tomatoes and saute till mushy. Add salt as needed..
- Allow the mixture to cool down. And grind them well..
- Take another pan and add 2 tbsp oil..
- Then add jeera and bay leaf to oil after gett heated up..
- Then filter out the grinder mixture in this pan using a big filter. Then only we will get a Creamy consistency masala..
- Saute well and add chilli powder, coriander powder, turmeric powder, salt, garam masala and allow to cook well..
- Finally a chopped onions, capsicum and paneer and kauri Methi too. Cook well..
- At last add chopped coriander..
- Heat up a piece of coal and keep the hot coal in center of the masala using a small cup. Pour 1tsp ghee in hot coal and close the pan lid until the coal aroma spread in the masala. Finally yes. The masala is ready. Serve hot.
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