Easiest Way to Prepare Ultimate Zero Oil Matar Paneer

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Before you jump to Zero Oil Matar Paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Why don't we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to zero oil matar paneer recipe. You can cook zero oil matar paneer using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Zero Oil Matar Paneer:

1. Take 100 gms of homemade paneer.
2. Prepare 1 of capsicum, diced.
3. Get 1/4 cup of peas.
4. Get 10 of cashew(optional).
5. You need 2 of onions.
6. Get 3 of tomatoes.
7. Get 6 of garlic cloves.
8. Prepare 1 inch of ginger, chopped.
9. Use 1 sprig of curry leaves.
10. Get 2 tbsp of coriander, chopped.
11. Take 1 tsp of kasturi methi.
12. You need 1 tsp of kashmiri red chilli powder.
13. Prepare 1 tsp of coriander powder.
14. You need 1/2 tsp of turmeric powder.
15. Prepare 1 tsp of cumin powder.
16. You need 1 tsp of salt.
17. Use 2 tbsp of curd.

Instructions to make Zero Oil Matar Paneer:

1. Take a pressure cooker, to this add onion, tomatoes, garlic, ginger, mint, coriander, cashew, 1/2 tsp salt and 1/2 cup water..
2. Close the cooker lid and wait till 5 whistles. Turn off the flame..
3. Once the pressure is released, open lid and let it cool for few mins..
4. Now blend everything with help submerge blender making smooth paste..
5. Now add all the spices and mix well. Turn on the flame and let this gravy cook..
6. Once gravy is cooked, add some water to de glaze the pan. Mix eveything well..
7. Now add capsicum, peas and paneer. Cover with lid and cook for 3-4 mins..
8. Now add curry leaves, coriander and kasturi methi, mix well. Lastly add curd and turn off the flame. Mix well. Serve hot with chapati..

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