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We hope you got insight from reading it, now let's go back to arhar dal pakodi with less oil recipe. You can have arhar dal pakodi with less oil using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Arhar dal pakodi with less oil:
- Provide 1 cup of arhar dal (overnight soaked).
- Prepare 2 of medium sized onion finely chopped.
- Prepare 2-3 of green chillies.
- Take 1 inch of ginger.
- Take 1/4 cup of mint leaves.
- Get 1/2 tsp of chilli flakes.
- Prepare 1 tsp of cumin powder.
- You need as per taste of Salt.
- Use 1/4 cup of Oil.
Steps to make Arhar dal pakodi with less oil:
- Take soaked dal, green chillies, ginger, mint leaves and little salt grind it in a mixer grinder and make a smooth paste with the help of little water. Transfer in a bowl..
- In a mixing bowl add chopped onion and all the above dry ingredients in dal mixture along with salt as per taste. Then mix well and beat for 3-4 minutes with ur hand or hand whiskers..
- Heat a tawa put little oil and drop a small amount of dal mixture like pakora. One by one. cook it a few seconds then spray a little amount of water cover and cook on low to medium flame for 2-3 minutes. Prepare all the pakodi like this way and serve hot with any chutney..
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