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Before you jump to Tomato and date chutney cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to tomato and date chutney cake recipe. To make tomato and date chutney cake you only need 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Tomato and date chutney cake:
- Get 5-6 of medium size Tomatoes.
- Get 4 of Dates.
- Prepare 2 tsp of mango Ginger paste.
- Provide 1 tsp of panch phoran.
- Prepare 1 tsp of Ghee.
- You need 1/2 tsp of Red Chilli powder.
- Provide to taste of Salt.
- Use 1/4 cup of Jaggery powder.
- Prepare 2 cup of whole Wheat Flour.
- You need 1/2 cup of Curd.
- Provide 1/4 cup of vegetable Oil.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of Baking Soda.
- Use 1/2 cup of Water.
Steps to make Tomato and date chutney cake:
- Soak dates in hot water for 15 minutes. Cut tomatoes roughly put them into a blender jar and make a fine puree..
- Put soaked dates into a blender jar and make a fine paste..
- Dry roast the panch phoran and make fine powder..
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds..
- Then add tomato puree,date paste,red chilli powder,salt and mix well. Let them cook for 5-8 minutes on medium to high flame..
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. Now the chutney is ready,let cool completely..
- Now preheat the oven 180 degree for 10 minutes. Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well..
- Sieve wheat flour,baking powder and baking soda. Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter..
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes..
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean...
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve..
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