Steps to Prepare Favorite Okra carrot pulao/turmeric pilaf

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We hope you got insight from reading it, now let's go back to okra carrot pulao/turmeric pilaf recipe. To cook okra carrot pulao/turmeric pilaf you only need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okra carrot pulao/turmeric pilaf:

1. Prepare 1 cup of soaked rice.
2. Get 1 pcs of chopped tomato.
3. Prepare 1 tbsp of chopped onion.
4. Take 1 pcs of carrot.
5. Get 100 gr of sliced okra/lady fingers.
6. Prepare 1/2 tsp of grated ginger.
7. Prepare 2 pcs of bay leaves.
8. You need 2 pcs of cloves.
9. Prepare 1 pcs of cinnamon stick (1/2 cm).
10. Get 1/2 tsp of cumin seeds.
11. Use 1/2 tsp of fennel seeds (optional).
12. Prepare 1/2 tsp of turmeric powder.
13. Take 1/2 tsp of chili powder.
14. Take 1/2 tsp of coriander powder.
15. Prepare 1 1/2 cup of water.
16. Take 2 tbsp of cooking oil.
17. You need 1 tsp of salt.

Instructions to make Okra carrot pulao/turmeric pilaf:

1. Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients..
2. In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds..
3. Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned..
4. With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots..
5. Add the soaked and drained rice into the pot. Stir it well..
6. Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes..
7. Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat..
8. Switch off the heat. Steam the pulao rice with the rest of heat..
9. Serve the pulao with some raisins and garnish with coriander leaves..

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