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Before you jump to Pancakes with Pineapple & Cream Cheese Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to pancakes with pineapple & cream cheese filling recipe. You can have pancakes with pineapple & cream cheese filling using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pancakes with Pineapple & Cream Cheese Filling:
- Get of <Pancake Ingredients>.
- Use 1 cup of Self Raising Flour.
- Prepare 1/3 cup of Caster Sugar.
- Use 1 pinch of Salt.
- Use 2 of Eggs.
- Take 1/2 cup of Butter Milk *OR 1/4 cup Yoghurt & 1/4 cup Milk.
- You need 1/2 cup of Water.
- Use of <Filling Ingredients>.
- Get 440 g of Canned Pineapple *net weight about 300g, drained.
- Prepare 200-250 g of Cream Cheese *softened.
- Prepare 2 tablespoons of Caster Sugar.
- You need 1/2-1 tablespoon of Lemon Juice *depending on the sourness of the pineapple.
Steps to make Pancakes with Pineapple & Cream Cheese Filling:
- Place Self-Rising Flour, Sugar and a pinch of Salt into a large bowl and mix. If you use Plain Flour, you need to add 1 teaspoon of Baking Powder and mix well..
- Add Eggs, Butter Milk and Water, and whisk well until smooth. This is quite thin and runny batter and it should be so..
- Make the cream cheese filling. Drain Canned Pineapple very well, cut into small pieces. Mix the pineapple pieces that are well drained, softened Cream Cheese, Sugar and Lemon Juice in a bowl..
- Heat a large frying pan (non-stick preferred) over a medium to low heat. Oil the pan very lightly OR you need no oil at all if you use a really non-stick pan. Lower the heat to low, cook about 1/4 cup of the pancake batter for 2 minutes or until bubbles appear on surface and the edges get cooked. Turn and cook for 30 seconds or until cooked through..
- Transfer to a plate. Repeat with remaining batter..
- Place the filling on each pancake and fold. Enjoy as they are at room temperature or after chilled in the fridge for a few hours..
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