Simple Way to Make Speedy Greek chicken and couscous

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We hope you got insight from reading it, now let's go back to greek chicken and couscous recipe. You can have greek chicken and couscous using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Greek chicken and couscous:

1. You need 1/2 teaspoon of dried rosemary.
2. Get 1/2 teaspoon of black pepper.
3. Prepare 1/2 teaspoon of salt.
4. You need 1/2 teaspoon of oregano.
5. You need 1/2 teaspoon of garlic powder.
6. Provide 1/2 teaspoon of onion powder.
7. Use 1/8 teaspoon of ground cardamom.
8. You need 1/4 teaspoon of ground coriander.
9. You need 2 of skinless boneless chicken breasts.
10. You need 2 tablespoons of vegetable oil.
11. Get 1/2 of lemon juiced.
12. Get 1 1/2 cups of water.
13. You need 1 cup of dry couscous.
14. Get 1/2 of cucumber, chopped.
15. Prepare 1 cup of plain Greek yogurt.
16. Use 1/2 of lemon juiced.
17. Provide 1 tablespoon of olive oil.
18. Get 1 clove of garlic, minced.
19. You need 1 teaspoon of chopped fresh mint.
20. Use 1 teaspoon of chopped fresh dill.
21. Take 1/2 teaspoon of salt.
22. Prepare 1/2 teaspoon of fresh ground black pepper.
23. Take 1 of broccoli crown, chopped.
24. Get 1 of medium red onion, diced.
25. You need 2 of Roma tomatoes, diced.
26. You need 1/3 cup of chopped kalamata olives.
27. Take 1/2 cup of chopped fresh parsley.
28. Prepare 4 oz of feta cheese.

Instructions to make Greek chicken and couscous:

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes..
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes.
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork..
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined..
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later.

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