Recipe of Ultimate Shumai

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Before you jump to Shumai recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to shumai recipe. To cook shumai you only need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shumai:

1. You need 300 gram of chicken fillet (you can combine with shrimp).
2. Prepare 1 tsp of garlic powder.
3. Prepare 1 of egg white.
4. You need 100 gram of tapioca flour.
5. You need 1/2 tbsp of salt.
6. Prepare 1 tbsp of sugar.
7. You need 1/2 tsp of pepper.
8. Prepare 1/2 tsp of chicken stock powder.
9. Use 2 tsp of oyster sauce.
10. Provide 2 tsp of sesame oil.
11. Get 2 tsp of spy sauce.
12. Provide 50 gram of shredded carrot.
13. Prepare 1 pack of Wonton wrap.
14. Get of Dipping sauce.
15. Use 1 tsp of garlic powder/ 2 cloves garlic.
16. You need 3 of bird eye chillies.
17. You need 1 pieces of shallot.
18. Take 3-5 tbsp of Chili sauce.
19. Provide 100 ml of water.
20. Use 1 tsp of rice vinegar.
21. You need 2 tbsp of cooking oil.

Steps to make Shumai:

1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
2. Add half shredded carrot and spring onion, mix well..
3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..

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