Wednesday, September 30, 2020

Recipe of Ultimate Linguine al granchio linguine with crab and rainbow tomatoes

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Linguine al granchio linguine with crab and rainbow tomatoes

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We hope you got insight from reading it, now let's go back to linguine al granchio linguine with crab and rainbow tomatoes recipe. You can have linguine al granchio linguine with crab and rainbow tomatoes using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Linguine al granchio linguine with crab and rainbow tomatoes:

  1. Get 500 g of linguine.
  2. Take Tin of crab meat.
  3. Provide Handful of rainbow tomatoes.
  4. Provide Clove of garlic.
  5. Provide of Olive oil.
  6. Take to taste of Salt.
  7. You need of Fresh basil.
  8. Use of Glug of white wine.

Instructions to make Linguine al granchio linguine with crab and rainbow tomatoes:

  1. Cook pasta in salted boiling water according to instructions. Fry garlic gently in olive oil..
  2. Add crab and cook for 1 min. Add wine and let it evaporate. Now add tomatoes and cook for 5-6 minutes.
  3. Add basil and a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix well and serve 😊.

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