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We hope you got insight from reading it, now let's go back to roasted chicken and spring onions, with lime and oil dressing, served in a green salad recipe. You can have roasted chicken and spring onions, with lime and oil dressing, served in a green salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
- Provide 2 of precooked Roasted Chicken breasts.
- Use 1 bag of Mixed Greens Salad.
- Use 4-5 of Chestnut Mushrooms.
- Prepare 200 Grams of Mini Plum Tomatoes.
- Get of Olive Oil Spray.
- Take of Lime Juice.
- Get of Small bunch of thin Spring Onions.
Instructions to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
- Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl..
- Chop Mushrooms into mini- bite sized pieces, add to bowl..
- Slice mini tomatoes into about 4 slices each and add to bowl..
- Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy..
- Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!.
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