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Before you jump to Tomato paneer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to tomato paneer recipe. To make tomato paneer you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato paneer:
- Get 150 grams of paneer.
- Prepare 1 of tomato cut into small pieces.
- Prepare 1 of onion.
- Prepare 1 tsp of ginger paste.
- Take 3 cloves of garlic.
- Get 1 tsp of cornflower.
- Get To taste of salt and sugar.
- Use As needed of oil.
Steps to make Tomato paneer:
- Heat oil and fry ginger garlic paste.
- Add tomato and stir well..
- Add paneer and salt saute..
- Now add tomato puree and saute until it is soft..
- Add sugar and mix well and add cornflower..
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