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Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to chicken and seafood paella recipe. To cook chicken and seafood paella you only need 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Chicken and Seafood Paella:
- Take 1 tbsp of oil.
- Prepare 1 of onion.
- Take 2 of chicken breasts.
- Get 1 of 225g chorizo sausage.
- Take 1 of red pepper.
- You need 1/4 cup of tomato paste.
- Take 2 tsp of paprika.
- Use 1 of garlic clove.
- Get 1 bag of frozen seafood mix.
- Take 1 of chicken stock cube.
- Use 1 cup of cooked peas.
- You need 1/2 tsp of chilli flakes.
- Use 1 of juice from one lemon.
- Prepare 2 cup of rice.
- Use 1 of fresh black pepper.
Instructions to make Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes..
- Slice and cook your chicken breasts..
- Chop and peel your onion..
- Seed and slice your red pepper..
- Heat oil in a paella pan..
- Disolve chicken stock cube in one cup of boiling water..
- Add onion to paella pan and fry until soft..
- Add all other ingredients, apart from rice and pepper..
- Let simmer for 5 minutes..
- Add rice, and stir until warm through..
- Sprinkle black pepper over dish..
- Serve, preferably with a glass of white wine..
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