Thursday, December 3, 2020

Steps to Prepare Homemade Cream cheese flan

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Cream cheese flan

Before you jump to Cream cheese flan recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and becoming really healthy.

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We hope you got insight from reading it, now let's go back to cream cheese flan recipe. To make cream cheese flan you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cream cheese flan:

  1. Prepare of flan mixture.
  2. Get 1 can of condensed milk.
  3. Get 1 can of evaporated milk.
  4. Get 190 grams of cream cheese.
  5. Provide 4 large of eggs.
  6. You need 4 tsp of vanilla extract.
  7. Provide of caramel sauce.
  8. Get 3/4 cup of sugar.
  9. Provide 1/4 cup of water.
  10. Get 1 tbsp of butter.
  11. Prepare 1 dash of lemon juice.

Instructions to make Cream cheese flan:

  1. Pre-heat the oven at 175C.
  2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold..
  3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid..
  4. Bake in bain-marie for 1 hour..
  5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold..

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