Recipe of Homemade Plum and rosewater crumble with almonds

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We hope you got insight from reading it, now let's go back to plum and rosewater crumble with almonds recipe. To make plum and rosewater crumble with almonds you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Plum and rosewater crumble with almonds:

1. Take 650 g of plums.
2. Get 125 g of golden caster sugar.
3. Use 1 tbsp of rosewater.
4. Get 150 g of plain flour.
5. Provide 100 g of vitalite.
6. Provide 75 g of ground almonds.
7. Use 75 g of caster sugar.
8. You need 15 g of demerara sugar.

Steps to make Plum and rosewater crumble with almonds:

1. 1. Preheat the oven to 200C/400F/Gas mark 6..
2. 2. Wash the plums and remove the stones..
3. 3. Cut the plums into quarters and then in half again..
4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater..
5. 5. Pour the sugared fruit into a 3 pint ovenproof dish..
6. 6. Sieve the flour into the large bowl from before..
7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar..
8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar..
9. Cook in the centre of the oven for 45 minutes..

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