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Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to orange cake recipe. To make orange cake you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Orange cake:
- Use 250 gms of Butter.
- Take 1 cup of Sugar.
- You need 2 of Eggs.
- Provide 1 cup of Orange Juice.
- Use 1 cup of Plain flour.
- You need 1/2 teaspoon of Baking powder.
- Get 1/4 teaspoon of Baking soda.
- Take of Few orange rinds for garnish.
Instructions to make Orange cake:
- Beat the butter and sugar till fluffy and the mixture turns white. add in the eggs and beat for another 2 minutes, add the orange juice and keep aside..
- Take another bowl. Sieve the pain flour, baking powder and the baking soda. slowly fold in the dry ingredients into your wet ingredients. Mix everything together by cut and fold method..
- TIP: Don't over mix the cake dough. Once everything is mixed well check the consistency and in more orange juice if required..
- Line a cake tin with butter paper. Turn on your oven to 180` degree. Pour the mixture in your cake tin. Garnish with chopped orange rinds. Bake the cake for 35-40 minutes on middle rack..
- Once the cake is ready. let it cool for about 20 minutes. Serve with hot tea as a evening treat or a dessert with whipped cream garnished with orange rinds after a great meal. Bon appetite !!!.
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