Recipe of Perfect Barley Soup with Croutons

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Before you jump to Barley Soup with Croutons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to barley soup with croutons recipe. You can cook barley soup with croutons using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Barley Soup with Croutons:

1. Get 2 cups of barley.
2. Prepare 1 cup of split peas.
3. You need 1 1/2 cup of red lentils.
4. Use 30 ml of canola.
5. Provide 1 kg of Beef bones.
6. Take 2 of beef stock cubes.
7. Get 2 tsp of BBQ.
8. You need 2 tsp of chicken.
9. Take 1 tsp of rajah mild.
10. Prepare 1 tsp of paprika.
11. Provide 1 of grated carrot.
12. Use 1 of onion finely chopped.
13. Use 3 of spring onions finely chopped.
14. Prepare 1 tbs of Brown onion soup.
15. You need 1 tbs of Minestrone.
16. Take 1 tbs of thick vegetables soup.

Instructions to make Barley Soup with Croutons:

1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock.
2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock.
3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook..
4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it..
5. Then low the heat and my barley soup will be served with homemade croutons..

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