Tuesday, September 22, 2020

Recipe of Favorite Sig's Okra with Tomatoes and Italian Sweet Peppers

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Sig's Okra with Tomatoes and Italian Sweet Peppers

Before you jump to Sig's Okra with Tomatoes and Italian Sweet Peppers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to sig's okra with tomatoes and italian sweet peppers recipe. To make sig's okra with tomatoes and italian sweet peppers you need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sig's Okra with Tomatoes and Italian Sweet Peppers:

  1. You need 700 grams of okra.
  2. Prepare 125 ml of Red wine vinegar.
  3. Take 400 grams of of tomatoes or one can of tomatoes about 400 grams.
  4. You need 4 tbsp of olive oil.
  5. Use 2 clove of smoked garlic.
  6. Get 250 grams of onions.
  7. Take 2 of sweet Italian peppers.
  8. Use 1/2 tsp of dried parsley.
  9. Take 1/2 tsp of dried chervil.
  10. Get 1 pinch of Brown sugar.
  11. Prepare 1/4 tsp of All purpose seasoning.
  12. Provide 1 pinch of fresh cracked black pepper.
  13. Get of instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce.

Steps to make Sig's Okra with Tomatoes and Italian Sweet Peppers:

  1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic ..
  2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature.
  3. Best serve with bread or with lamb or as a appetiser or snack.

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