Thursday, September 3, 2020

Recipe of Favorite Fresh cherry clafoutis

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Fresh cherry clafoutis

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We hope you got benefit from reading it, now let's go back to fresh cherry clafoutis recipe. To cook fresh cherry clafoutis you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh cherry clafoutis:

  1. Get 15 of fresh cherries.
  2. Use 1/4 cup of flour.
  3. Take 1/3 cup of castor sugar.
  4. You need 2/3 cup of lukewarm milk.
  5. You need 2 of medium eggs.
  6. Prepare of Icing sugar for dusting.
  7. Take Pinch of salt.

Instructions to make Fresh cherry clafoutis:

  1. Remove the stems and pips from the fresh cherries. Wash and let dry.
  2. Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius.
  3. In a large bowl, mix the eggs and castor sugar until smooth.
  4. Then mix in the flour and pinch of salt.
  5. Pour the batter into the baking tin and add in the cherries.
  6. Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it..

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