Simple Way to Make Perfect Salmon Cream Cheese Crepes

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Before you jump to Salmon Cream Cheese Crepes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to salmon cream cheese crepes recipe. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Salmon Cream Cheese Crepes:

1. Provide 1 of egg.
2. Use 1/2 cup of all-purpose flour.
3. Get 1/2 cup of milk.
4. Prepare 1 pinch of salt.
5. Prepare 3 tsp of butter.
6. Provide 1 of salmon fillet.
7. Prepare 1/2 of finely chopped onion.
8. Take 1/4 cup of finely chopped leek.
9. Use 1 of garlic clove.
10. Get 1/2 cup of sliced mushrooms.
11. Provide to taste of salt and pepper.
12. Provide 100 gr of cream cheese.
13. Take 50 ml of heavy cream.
14. Prepare 1/4 cup of grated cheese of your choice.
15. Use 2 tbsp of freshly squeezed lemon juice.
16. Get of prasley.
17. Take of dill.

Instructions to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
3. Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside.
4. For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes..
5. Add the garlic and Saute for 3 more minutes..
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream..
7. While it simmers, whisk the cream cheese continuously so that it melts..
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute..
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper..
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe..
11. Enjoy!.

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